Easter Lunch 2010
Bring the whole family to our Easter Sunday Brunch on April 4th and let the kids hunt for faeries in the orchard after dessert!
In addition to our regular menu, chef Dave will be showcasing the following brunch specials:
Breakfast Quiche $12.00
Smoked bacon, tomato, egg and cheddar cheese served with tossed greens
Roast Beef $14.00
Roast baron of local beef with yorkshire pudding, roast potatoes, vegetables and red wine gravy
Cedar Salmon $13.00
Cedar planked salmon with winter apple and maple glaze served with Bulgah wheat salad
As well as a surprise dish of the day!
Call 250-743-4293 (toll-free 1-800-998-9908)
to book your table!