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cider & wine list
This web version of our menu is a sample only. Please note that when you visit, some of our dishes below may not be available — as a restaurant that works with and supports the spectacular produce of our local farms, sometimes supply of specific ingredients is seasonally limited. So, please don’t be upset if your selection is temporarily on vacation: it will certainly return to our menu.
In the meantime, consider having what’s best at the market today! Our chef creates a fresh sheet every day based on what’s in season. The dishes are always innovative and always delicious.
Served with our freshly Baked Brick Oven Bread
Cup — $6
Bowl — $8
Recommended Cider: Cyser
Served with our freshly baked Brick Oven Bread
$8
Recommended Cider: Scrumpy
A Seasonal Selection of Island Meats, Fish, and Cheeses
With House Made Pate, Dips, and Chutneys
Served with Brick Oven Bread
$25
for two
Recommended Cider: Flight of Ciders – a sampling of 6 different ciders
Greek Feta, French Brie, and Smoked English
Cheddar Baked in Filo Pastry
Served with Apple Cranberry Chutney and
Dragonfly Organic Greens
$11
Recommended Cider:Merri Berri
Salt Spring Smoked Tuna and Candied Salmon
With Nicoise Potato Salad and Dragonfly Organic Greens
Small $10
Large $16
Recommended Cider:Cidre Normandie
Romaine Lettuce, Smoked Somerset Cheddar, Canadian
Parmesan, Crispy Bacon and House Croutons
Tossed in a Creamy Apple Caesar Dressing
$10
Add Lemon Herb Grilled Local Chicken or Tofino Salmon
$7
Recommended Cider:Traditional
Cider Poached Local Chicken
With Mushrooms, Vegetables, Dijon, and Cream
In a Puff Pastry Case with Dragonfly Organic Greens
$15
Recommended Cider:Somerset
House Made Lamb and Rosemary Burger served
Open Faced on Brick Oven Bread
With Tomato Herb Dressing, and Tatziki
Served with Dragonfly Organic Greens
$15
Recommended Cider:Scrumpy